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A lot of cooking styles do not throughly and consistently heat all food to the required temperature for the required time to be 100% safe. And if you try to coo
by chmod600 6y ago
A lot of cooking styles do not throughly and consistently heat all food to the required temperature for the required time to be 100% safe. And if you try to cook for extra time just to be safe, you end up drying out the meat a lot.
- SAI_Peregrinus 6y agoThat's where souc vide helps. You don't dry out the food (due to the containment in the bag) and you can keep the food in the required temperature range for plenty of time (because the immersion circulator keeps the water bath at a constant temperature range).