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You can also try adding fish balls (can find at Asian supermarkets). Another is Napa cabbage - it sounds quite plain but is surprisingly good in a hot pot. A
by pki-ask 6y ago
You can also try adding fish balls (can find at Asian supermarkets). Another is Napa cabbage - it sounds quite plain but is surprisingly good in a hot pot. Also try getting a fish based bbq sauce (it’s a Taiwanese brand), and mixing that with sesame oil, soy sauce, chili oil, ginger/green onions/cilantro/garlic, finely chopped. For noodles, I would use udon, hands down. Lastly, adding steamed rice to the broth at the end with beaten egg to make a congee is excellent.
- panda88888 6y agoDo you mean this one? This is one of my favorite sauce. https://www.99ranch.com/zh-hant/shop/condiments_and_spices/seasoning/bullhead_barbecue_sauce/p/5526813 https://www.99ranch.com/zh-hant/shop/condiments_and_spices/s...
- andygcook 6y agoWe bought some fish balls, but they weren’t great. Need to experiment with others or better yet, make our own.