Sugar has a lot of important properties in many food products beyond making it sweet. It’s important in the browning, bulking, and springiness of a lot of foods

Sugar has a lot of important properties in many food products beyond making it sweet. It’s important in the browning, bulking, and springiness of a lot of foods. People who simply say don’t eat sugar dont seem to understand you need to replace it with something. Using a rare sugar fiber or some other kind of carbohydrate is a good place to start. Disclosure: we’re an investor in Stem Sugar (YC-18)