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I see we've narrowed your definition of "fake bread" down to "bread that's different from the bread I prefer to eat". Also, just to point out a factual error.

I see we've narrowed your definition of "fake bread" down to "bread that's different from the bread I prefer to eat". Also, just to point out a factual error. Most of the sliced bread in the supermarket is sold the same day it’s baked. The added shelf life is so that it lasts longer once you’ve taken it home. I personally love to bake, but I don’t bake bread that often because I can’t eat a loaf of homemade bread before it goes stale.

YeGoblynQueenne 6y ago
>> I see we've narrowed your definition of "fake bread" down to "bread that's different from the bread I prefer to eat". What an awful conversational style. I specifically said that sliced bread in particular is fake bread, not that the bread I don't like to eat is fake bread. You keep over-interpreting my comments and coming up with things I never said. And what you say about fake bread being baked the day it is sold is wrong, or at least it is in my neck of the woords (the UK).