6 ms·
not everywhere; in Romania butter must have 80-90% fat, and there is butter 3/4 fat with 60-62% fat, and butter semi-fat with 39-41% fat
by eridan2 6y ago
not everywhere; in Romania butter must have 80-90% fat, and there is butter 3/4 fat with 60-62% fat, and butter semi-fat with 39-41% fat