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I use basically this recipe: https://smittenkitchen.com/2008/09/best-challah-egg-bread/ https://smittenkitchen.com/2008/09/best-challah-egg-bread/

• LegitShady 6y ago
  Ya I don't see the need for sugar there. I looked through my babas recipes and even her raisin challah didnt have sugar. I bet it's tasty but not interesting to me.
  • js2 6y ago
    No recipes have been passed down in my family but a single recipe for a weird mac-n-cheese. Share your babas recipe! :-)
    • LegitShady 6y ago
      4-1/4 cups flour 1-1/3 cups water 1 tablespoon instant yeast 1 tablespoon honey (optional) 1/4 cup vegetable oil 4 egg yolks (extra large eggs) 1 tablespoon salt I verify the yeast with warm water + honey, then I throw the whole mess into the bread machine and let it mix/wait/punch down/rise etc. Then I take it out of the machine, form the challah, let it rise again on a sheetpan, egg wash, and bake it in the oven. You can add more yeast for faster rising but since I use a bread machine I don't bother. You can throw raisins in without affecting the rest of the recipe. Traditionally challah with raisins was for rosh hashana, and was in a circular shape rather than braided, like polish paska.