5 ms·

I did a week of intro to cooking classes at ICE[1] awhile back. It was 4 hours a day for a week. I'm no chef, but I can shop and cook for my family with decent

by aynyc 6y ago

I did a week of intro to cooking classes at ICE[1] awhile back. It was 4 hours a day for a week. I'm no chef, but I can shop and cook for my family with decent result. During the entire COVID, we only did take out once for birthday celebration. [1] https://www.ice.edu/ https://www.ice.edu/

rocketpastsix 6y ago
Their chefs are great. A few of them do YouTube videos for Epicurious[0], and Frank Proto has his own channel[1]. It has created a fun little community and the videos the chefs are in are full of creative tips to do some more advanced cooking. 0: https://www.youtube.com/watch?v=t81529ANEhI https://www.youtube.com/watch?v=t81529ANEhI 1: https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg