4 ms·
Quick and dirty search for "moisture content of bread" gives a range of 35%~40%, so in a pinch multiply that by 2.5~3 for rough baker's percentage.
by andreareina 6y ago
Quick and dirty search for "moisture content of bread" gives a range of 35%~40%, so in a pinch multiply that by 2.5~3 for rough baker's percentage.