Saying bread tastes like something in Europe is simply weird. Each European country has their own bread types usually and they have next to nothing in common.

Saying bread tastes like something in Europe is simply weird. Each European country has their own bread types usually and they have next to nothing in common. For example, while rye bread might taste sweet, it's not because of added sugar (for example, only certain types of Finnish rye breads have syrup added to them, but most do not). The sweetness comes naturally from the rye when it's processed for enough long time. Just like the sourness.