I've noticed this in Asian bakeries in the US. Everything is made with the same very sweet, fluffy pastry. That includes savory items like green onion buns or t

I've noticed this in Asian bakeries in the US. Everything is made with the same very sweet, fluffy pastry. That includes savory items like green onion buns or those ones with a cold hotdog in them. It's an interesting but somewhat unsettling combination of flavors.