4 ms·

Depends on the bread and the cake. If the bread were whole-grain, this swap would almost certainly be unreasonable health-wise.

• hvidgaard 6y ago
  There is plenty of tasty cakes with whole grain (and a lot of fat and sugar).
  • commoner 6y ago
    Yes, I'm saying that whole grain bread is preferable to any kind of cake that has a lot of fat and sugar.