> the company is even called "Doctor's Association" or something like that "Doctor's Associates Inc" I believe. I worked at a Subway in high school. Yea, it'

> the company is even called "Doctor's Association" or something like that "Doctor's Associates Inc" I believe. I worked at a Subway in high school. Yea, it's maybe not health food, but the bread is fresh-baked every day. (Different from fresh-made in that it comes in pre-formed frozen loaves that you slowly thaw and rise usually over the course of about a 24 hour period) And the toppings are basically what you would put on a sandwich you made at home. Granted they are now branching into more sugar-laced fancy meats, but the basics: roast beef, ham, turkey, bacon, two or three kinds of a cheese, basic vegetables. It's a pretty basic deli sandwich that you would make at home or buy somewhere else. The prices do seem to have gotten a lot steeper than I remember them being a decade ago. Part of that may be that employees or friends of employees tend to see a lot of free food coming their way, so maybe I never thought much about the cost. For the longest time they had a 2 footlongs for $6 (then $7, $8, $9) special. I think it was maybe only certain days of the week.