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As ingredients don't list the bakers percentage of sugar, what does that mean on the nutrition label? Most of the 'bread' in my supermarket lists "carbohydrates
by fyfy18 6y ago
As ingredients don't list the bakers percentage of sugar, what does that mean on the nutrition label? Most of the 'bread' in my supermarket lists "carbohydrates of which sugars" as 2g to 5g per 100g.
- andreareina 6y agoQuick and dirty search for "moisture content of bread" gives a range of 35%~40%, so in a pinch multiply that by 2.5~3 for rough baker's percentage.