Given that baker's percentages are given as a percentage of the flour content of an item[0], you could argue that the baker's percentage of sugar in a banana ap

Given that baker's percentages are given as a percentage of the flour content of an item[0], you could argue that the baker's percentage of sugar in a banana approaches infinity. Baker's percentage (foo) = 100% * weight(foo) / weight(flour) [0] https://en.wikipedia.org/wiki/Baker_percentage https://en.wikipedia.org/wiki/Baker_percentage