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I haven't eaten a Subway sandwich in a few decades. I don't know what all their "smeat" is made with (probably mostly water by weight) but I know it didn't prov
by oblib 6y ago
I haven't eaten a Subway sandwich in a few decades. I don't know what all their "smeat" is made with (probably mostly water by weight) but I know it didn't provide any real fuel for work. That stuff is about as fake as food gets.
- bitwize 6y agoNot that it detracts from your point, but actual meat is mostly water by weight.
- jeffbee 6y agoWhich is why aged (i.e. dried) meat costs so much per pound.
- buryat 6y agoyou can get rid of liquids in the meat by heavily pressing it. The reason why aged meat is expensive is time and special conditions that let specific mold grow
- oblib 6y agoIf you read the ingredients you'll see they add water to those meats. And not a little, they add a lot. There is a huge difference between the water added and real meats.
- buryat 6y agoI don’t defend Subway, but since you haven’t tried it in few decades and say “probably” in regards of ingredients, your opinion has 0 of value.
- oblib 6y agoI haven't seen or heard anything about them improving the quality of their meats. But, if you think they're good I have very good reason to believe you don't know what quality meat is. I have raised and butchered cows, pigs, and chickens. I can assure you what I've produced is far superior to Subway. That's why I won't eat their stuff anymore.
- oblib 6y agoThere seems to be some doubt about rather water is added to the meat we purchase from fast food providers and in the grocery stores here. Truth is this has been going on for a very long time and for the most part it says this right on the packaging. For example, the turkeys we buy for Thanksgiving dinner are bloated up with added water. Read the labels. https://www.chicagotribune.com/news/ct-xpm-2006-08-16-0608150346-story.html https://www.chicagotribune.com/news/ct-xpm-2006-08-16-060815...