3 ms·
Given how razor thin restaurant margins are, even running at 70% capacity during what usually would have been peak hours will kill the business. That's why rest
by ajmurmann 6y ago
Given how razor thin restaurant margins are, even running at 70% capacity during what usually would have been peak hours will kill the business. That's why restaurants try to squeeze as many tables in as possible and turn over tables quickly
- mcguire 6y ago...which makes them a great place to share infections.
- deleted 6y ago[deleted]