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> some customers are better than no customers Running a restaurant at 10% capacity is probably not much more sustainable than remaining closed. At least if you
by roywiggins 6y ago
> some customers are better than no customers
Running a restaurant at 10% capacity is probably not much more sustainable than remaining closed. At least if you're closed you don't have to pay employees to show up.
- twblalock 6y agoA lot of restaurants in states that reopened are at a lot more than 10% capacity.
- ajmurmann 6y agoGiven how razor thin restaurant margins are, even running at 70% capacity during what usually would have been peak hours will kill the business. That's why restaurants try to squeeze as many tables in as possible and turn over tables quickly
- mcguire 6y ago...which makes them a great place to share infections.
- deleted 6y ago[deleted]