I agree, the substitutions are key. I have found an amazing lasagna recipe on allrecipes. The first time I made it, it was way too salty. The trick was limi

I agree, the substitutions are key. I have found an amazing lasagna recipe on allrecipes. The first time I made it, it was way too salty. The trick was limiting the amount of Parmesan. The other great aspect of allrecipes is the number of reviews. People are really into leaving reviews and ratings. Its not uncommon to find a recipe with several thousand reviews.