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1) The nitrates aren't a problem by themselves, they react with compounds in the meat during the curing process to form nitrosamines. 2) Celery powder (sorry,
by ip26 6y ago
1) The nitrates aren't a problem by themselves, they react with compounds in the meat during the curing process to form nitrosamines.
2) Celery powder (sorry, apparently I mixed up the salt and the powder) is concentrated.
- gruez 6y ago>Celery powder (sorry, apparently I mixed up the salt and the powder) is concentrated. This is still not correct. According to a google search celery naturally contains high levels of nitrate. They harvest the juice and use bacterial culture to convert it to nitrites for use in curing.
- NikolaeVarius 6y agoCigarettes create carcinogens through the act of burning them to consume it. Your point?