For me, anything "lab grown" is definitely less preferable to naturally grown foods. So, even though I'm vegetarian, I would absolutely prefer to be eating meat

For me, anything "lab grown" is definitely less preferable to naturally grown foods. So, even though I'm vegetarian, I would absolutely prefer to be eating meat than fake food, with unknown genetic and cellular anomalies. Just look at the chemical cocktail that's in any off- the- shelf "meat alternative" products. No way do I want that stuff in my body. If Tesco, or any big retailer was honest about increasing sustainability, they'd be focusing on how to decentralize warehousing and shipping, and a simple solution is to support local farming. Unfortunately, the world doesn't operate this way, and we're stuck with this need to purchase food from far flung parts of the world.