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Processed meat products (including most fast food hamburger meat) are "processed" by adding textured vegetable protein (TVP). What's TVP? It's processed soy f
by maxk42 6y ago
Processed meat products (including most fast food hamburger meat) are "processed" by adding textured vegetable protein (TVP).
What's TVP? It's processed soy flour. It's what makes up 100% of most meat alternatives on the market. So I'm not sure what point you thought you were making, but you're reinforcing the OP's argument.
Edit: Typo.
- daveoc64 6y agoA lot of the "modern" meat/dairy alternatives intentionally don't contain soy, as soy has gained (unfairly in my opinion) a poor reputation. It's a selling point to be soy free.