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Do you have details of your process and recipes put online? Maybe some other useful links? I didn't know spending this little time on cooking was possible, wou

• ghaff 6y ago
  One trick these days is to take advantage of semi-prepared food (sliced mushrooms, chopped onions, etc.) in the supermarket. It probably won't be quite as fresh and will end up costing you a bit more--so I don't usually do it--but it's a way to do stir fries, pasta, etc. pretty quickly and easily. Even before the pandemic, I was mostly working at home when I wasn't traveling. But when I was going into an office regularly I tended to have a list of recipes that I knew I could throw together in 20 minutes or so. The other way to optimize time is to make stews and casseroles that will often take a bit longer but which you might get 3 or 4 meals out of. (You can freeze some so it doesn't get too monotonous.)