I've never used one of these fully automatic coffee makers that didn't make terrible, weak coffee. Making good coffee isn't expensive and it isn't rocket scien

I've never used one of these fully automatic coffee makers that didn't make terrible, weak coffee. Making good coffee isn't expensive and it isn't rocket science. It doesn't even have to be that fresh to still be good. But there are two corners you absolutely can't cut: if you skimp on the quantity of coffee, you waste all you've used; if you skimp on time, you waste all you've spent. Though I've been drinking black coffee since my teens and never found it bitter when made right. The cream-and-sugar majority might disagree.