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You can't tell the difference between a chardonnay and a burgundy?
You can't tell the difference between a chardonnay and a burgundy?
Only when I can see it..
> You can't tell the difference between a chardonnay and a burgundy?
Well, that's a bit of a strawman, isn't it, given it would typically boil down to "vanilla/not vanilla" for most chardonnays?