i'm not that discerning of a coffee drinker, but i splurged anyway on a baratza sette burr grinder a few years ago, and along with locally roasted beans (tryste

i'm not that discerning of a coffee drinker, but i splurged anyway on a baratza sette burr grinder a few years ago, and along with locally roasted beans (trystero), it's been a wonderfully consistent and convenient addition to my morning coffee richness. i use ~17:1 ratio in a clever dripper (like a hybrid of french press and pour-over) on the coursest grind available (a medium grind).