FWIW, I'm too lazy to weigh my beans every morning as well. I basically measured exactly only long enough until I could get to the point where I can eyeball whe

FWIW, I'm too lazy to weigh my beans every morning as well. I basically measured exactly only long enough until I could get to the point where I can eyeball where it needs to be. 39.43 g of coffee beans that I need for my morning FP is about five rounded scoops from my scooping tool, so I've just used that. We tested a few pots over a couple days and found that we couldn't discern much of a difference between the coffee that was made with 40g of coffee exactly and the pot that was made with 5 scoops. I have the 20oz line marked on my Pyrex measuring container as well. Like I said, the end-goal is to be as lazy as possible while still remaining within acceptable levels to make a great cup of coffee.