> I don't care for it, but I don't hate it. It's kind of "meh". Therefor, if there is a gene that makes one sensitive to the extreme pungency of liquorice in

> I don't care for it, but I don't hate it. It's kind of "meh". Therefor, if there is a gene that makes one sensitive to the extreme pungency of liquorice in bad way, then you don't have it. You just fall somewhere on the range of preferences that you might find for any taste.