Moved from Seattle to Asheville, and having good non-IPA options has been killer. I've talked to few folks here who say that sours are the new hotness. Not sure

Moved from Seattle to Asheville, and having good non-IPA options has been killer. I've talked to few folks here who say that sours are the new hotness. Not sure if thats a regional thing or a broader trend. Either way, suits my taste much better.