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I don’t really buy that it makes that much of a difference. As a child I hated all forms of broccoli, could barely stomach it. Now that I’ve grown older I find
by NineStarPoint 6y ago
I don’t really buy that it makes that much of a difference. As a child I hated all forms of broccoli, could barely stomach it. Now that I’ve grown older I find even the plain steamed stuff edible. While I certainly like it prepped like you described, it still in the end has the taste of broccoli in it. I have a hard time imagining someone who hates the vegetable caring about how it was prepared.
- nicoburns 6y agoIt probably makes more of a difference if you kind-of liked it to start with. I will happily munch on broccoli and other green veg out of choice, but it can taste a bit plain. If you salt and butter it, it brings out the flavour, which is a good thing if you like the underlying taste.
- tomjakubowski 6y agoA little acid (lemon juice) goes a long way too.
- asiachick 6y agoI never got the broccoli hate. I had no problems with it as a kid. I wonder if it's another genetic thing like cilantro