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That's not strictly true. Eating (extremely) locally has lower costs with regards to at least packaging and transportation. As an added benefit eating in-season
by cik 6y ago
That's not strictly true. Eating (extremely) locally has lower costs with regards to at least packaging and transportation. As an added benefit eating in-season foods means that industry, regardless of size will conform to a cheaper form of growth and cropping.
- driverdan 6y agoWhat you said isn't strictly true either. Transporting a train load of food across the country emits less CO2 per unit than a farmer driving a van load of their produce to a farmer's market. Scale drives down price and emissions.