I prefer white bread because the pleasant but mild flavor compliments most things without being overpowering. I only use non-white breads that compliment the fl

I prefer white bread because the pleasant but mild flavor compliments most things without being overpowering. I only use non-white breads that compliment the flavors of what I'm topping it with, such as a Reuben sandwich. I couldn't imagine a PB&J, tuna/chicken salad, or cold meatloaf sandwich on anything other than white (and believe me, I've tried).