It's weird how there's a stigma against frozen food when it's usually of much higher quality and retains much more nutrients and vitamins than any other form of

It's weird how there's a stigma against frozen food when it's usually of much higher quality and retains much more nutrients and vitamins than any other form of conservation. And unless you live near to the coast, fish always almost gets frozen. It just doesn't keep for more than a few days unfrozen, even at 0°C to 2°C. Also, fish sticks are usually made from fish, not from "remains" or "byproducts". The fish are gutted and frozen into blocks right on the factory ships. They are cheap because much of their weight is breading, and the fish used for them are less popular.