I have an all glass Electrolux induction cooktop with touch buttons. The idea is not necessarily bad because it allows very easy cleaning in an area where gooey

I have an all glass Electrolux induction cooktop with touch buttons. The idea is not necessarily bad because it allows very easy cleaning in an area where gooey spills are frequent, very hard to clean complex features like buttons and knobs. However, you know what else reacts to gooey spills? Why, touch buttons, of course. You literally cannot boil anything with a lid on the front areas, since the lid will condense vapor that will drip towards the button area and either startup other areas, or turn-off the device. The same if a pot without a lid boils too intensely. Dangerously, it has other resistive areas that heat up when their respective touch buttons are hit with droplets. It has a lock button, but the lock button itself is placed in exactly the same area and has the same problem.