Rúgbrauð (Icelandic pronunciation: [ˈruːɣprœiθ]) is an Icelandic straight rye bread. It is traditionally baked in a pot or steamed in special wooden casks by b

Rúgbrauð (Icelandic pronunciation: [ˈruːɣprœiθ]) is an Icelandic straight rye bread. It is traditionally baked in a pot or steamed in special wooden casks by burying it in the ground near a hot spring, in which case it is known as hverabrauð or "hot-spring-bread". https://en.m.wikipedia.org/wiki/R%C3%BAgbrau%C3%B0 https://en.m.wikipedia.org/wiki/R%C3%BAgbrau%C3%B0