We had wet summer this year and many tomatoes went brown from the fungal rot. But I have treated some of them with mycorrhizal fungi[1] shortly after planting a

We had wet summer this year and many tomatoes went brown from the fungal rot. But I have treated some of them with mycorrhizal fungi[1] shortly after planting and the treated plants are remarkably better off, still green. Seems like these symbiotic fungi protected the plants against the pest. Anyone tried that with coffee? [1]https://www.symbiom.cz/en/p-3-symbivit https://www.symbiom.cz/en/p-3-symbivit