> I know that my beef consumption is not an essential part of my life in the sense that I'd die without it, it's an accessory of pure hedonism, and I still don'

> I know that my beef consumption is not an essential part of my life in the sense that I'd die without it, it's an accessory of pure hedonism, and I still don't entirely avoid eating a good steak every once in a while but I put mental efforts into curbing such consumption. Also because, let’s be honest... you can’t really find proper a proper stake in any supermarket let alone do it justice without the right kitchen equipment. It’s better to let a professional do their work than to attempt a sad re-enactment with cheap, mass produced ingredients