There's still a reason to quantify the taste of eggs. It can tell you how many eggs to bring on an expedition to minimize waste, or how to improve the flavor o

There's still a reason to quantify the taste of eggs. It can tell you how many eggs to bring on an expedition to minimize waste, or how to improve the flavor of eggs or other things, or predict the revenue of a new egg farm. The techniques used to quantify tastiness could then be applied to newly developed foods.