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Same situation here. For steaks and other things like that, I've moved to exclusively using a local butcher who has all of their livestock grown for them in sma
by notsuoh 6y ago
Same situation here. For steaks and other things like that, I've moved to exclusively using a local butcher who has all of their livestock grown for them in small quantities on very small regional farms. For the other stuff, I can hardly tell a difference so have been using Impossible products.
It kind of gives me the best of both worlds: kind farming conditions for the steaks/etc. and no farming conditions for the hamburger/nuggets type of stuff. It's a compromise that is consistent with my ethical framework.
- alaxsxaq 6y agoThere are only so many prime cuts, such as steaks, in a steer. Ground beef and sausages are what you make with the rest of that animal.
- notsuoh 6y agoIn this case it's definitely more about the quality of the animal's condition while being raised. I do buy this shops sausages because they custom make them from the same livestock. I guess my main point is that I've been trying to avoid anything that comes from a factory farm and substituting that with impossible product.