I'm not a vegetarian, but also think that killing an animal when there's another option should be avoided -- and when I grill the IB's, they taste just like mea

I'm not a vegetarian, but also think that killing an animal when there's another option should be avoided -- and when I grill the IB's, they taste just like meat and even pass the 12 yo test. (The key is on the grill - fried up, not as good.) I'd love to see the time when we all eat meat only as a special occasion (<= once every few weeks) and giving thanks and respect to the animal. And the environmental benefits are huge. (Beyond is pretty good too, but not quite as beef-like, esp. if not well-done.) Now if they make a bacon that's just as convincing, I will definitely be celebrating!