You could try soya milk, rice milk, or oat milk as well. Personally I like soya milk, though only the unsweetened kind. For some reason most soya milks are sw

You could try soya milk, rice milk, or oat milk as well. Personally I like soya milk, though only the unsweetened kind. For some reason most soya milks are sweetened and consequently taste like some kind of watery pudding. (I gave up dairy a few years back when I discovered that I had a mild allergy to it.)