Since the COVID-19 situation happens all over the place, I'm doing one big groceries on Saturday for a whole week (that includes bottle water & sliced bread).

Since the COVID-19 situation happens all over the place, I'm doing one big groceries on Saturday for a whole week (that includes bottle water & sliced bread). We freeze sliced bread and defrost it in microwave (so we defrost only slices we're gonna eat). It takes some time to calculate proper amount of time (depends on microwave power level) as if you heat it too long the crust of bread become stiff & no really tasty at all - but we figured that out and our defrozen bread tastes almost like freshly baked one. In the end, it totally works for us, as if we would store unfrozen bread it would become dried up in a matter of 2-3 days.