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Might be a stupid question, but you are heating it all the way to toasting temperature, right? (Whether or not it stays there long enough to toast.) Because (at
by a1369209993 6y ago
Might be a stupid question, but you are heating it all the way to toasting temperature, right? (Whether or not it stays there long enough to toast.) Because (at least IME) if you only heat it to room temperature, it definitely will end up soggy.
- Falkon1313 6y agoI did not know that you were supposed to do that. Like anything else from the freezer, I just let it sit out for awhile to thaw. I had never used freezers much except for things like ice cream or ice cubes, we always had fresh and/or canned food. To this day I don't really know how to make frozen food properly edible, but today I learned one new thing.