For me I personally have had bread grow mold in the refrigerator (this may depend on the refrigerator settings/locale, my non a/c condo in San Francisco bay are

For me I personally have had bread grow mold in the refrigerator (this may depend on the refrigerator settings/locale, my non a/c condo in San Francisco bay area is relatively humid so strawberries/blueberries/bread at room temp gets mold pretty quick) and have not had bread grow mold in the freezer before I eat it and that can take months for me to make it through the double loafs one gets at warehouse stores.