I find the texture better and it lasts longer if I just freeze it and heat it up in the oven for five minutes at 250 F. By myself a whole loaf would end up mold

I find the texture better and it lasts longer if I just freeze it and heat it up in the oven for five minutes at 250 F. By myself a whole loaf would end up moldy before I could make it more than a few slices in even in the refrigerator, but this way I don't have to waste bread to enjoy sandwiches at the pace I normally eat them, periodically.