I agree completely, we freeze all our bread - sliced sandwich bread, burger buns, bagels. The experts agree we're doing it right! Harold McGee replies: Good po

I agree completely, we freeze all our bread - sliced sandwich bread, burger buns, bagels. The experts agree we're doing it right! Harold McGee replies: Good point to bring up! Bread and other lean baked goods are the exception to the rule that cold storage is good. Bread stales faster at refrigerator temperatures than at room temperature. So if you want to keep a loaf for a couple of days, a breadbox is better than the fridge. For much longer than that, the freezer is the best place. https://dinersjournal.blogs.nytimes.com/2008/08/09/harold-mcgee-on-bread-and-baking/ https://dinersjournal.blogs.nytimes.com/2008/08/09/harold-mc...