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In large parts of Europe, an entire aisle is reserved for these types of productsin many supermarkets. Typically near the bread spreads section. Not sure whethe
by aden1ne 6y ago
In large parts of Europe, an entire aisle is reserved for these types of productsin many supermarkets. Typically near the bread spreads section. Not sure whether this is common in the US.
- wikibob 6y agoAmericans eat baked wheat product and think that it is “bread”. It is not. It’s made from wheat but that’s where the similarities end.