Private chef here - Industrially produced bread: freeze (sliced) and toast when needed or eat fresh. Never fridge. Home baked: eat fresh use the leftovers for

Private chef here - Industrially produced bread: freeze (sliced) and toast when needed or eat fresh. Never fridge. Home baked: eat fresh use the leftovers for puddings, or blend and freeze and use as breadcrumbs for cooking. https://gailsbread.co.uk/ https://gailsbread.co.uk/ Gail's bakery is the only place I know in the UK that can mass produce excellent bread. Their book is excellent. Of course there are many excellent artisan producers everywhere too...