3 ms·
Yes. I don't eat bread regularly at home, so some times, it'll be a few weeks in the fridge, and it's just fine (after a trip in the toaster). Leave that same b
by dusted 6y ago
Yes. I don't eat bread regularly at home, so some times, it'll be a few weeks in the fridge, and it's just fine (after a trip in the toaster).
Leave that same bread out and it'll be mouldy within the first week or two.
This is regular french bread bought at the local bakery.
Here in Denmark, we also have black bread, which are more normal to keep in the fridge, that bread does not seem to go stale the same way as french bread, but I also know some weirdos who keeps black bread outside the fridge :P
- ycombinete 6y agoWell it likely is stale. Warming the bread in toaster will reverse the staling process. The the article mentions this. You’re spot on about the mould.
- gravitas 6y agoMold is the real issue for me, i live in a humid area where breads molds in less than a week if left on the counter. Putting it in the fridge is just a necessity of life if you want a week or two of sandwiches from a loaf.