4 ms·
It literally is two glucose molecules bonded via a condensation reaction. The linkage between the molecules is what makes it different from starch, and subseque
by vondur 6y ago
It literally is two glucose molecules bonded via a condensation reaction. The linkage between the molecules is what makes it different from starch, and subsequently what makes it not useful as a food source for most animals.
- agumonkey 6y agoIs that linkage much more energy dense compared to starch, I always wonder why so few life forms digest cellulose.