“Cellulose is cellulose,” regardless of if whether it comes from wood pulp or celery, says Michael Jacobson, executive director of the Center for Science in the

“Cellulose is cellulose,” regardless of if whether it comes from wood pulp or celery, says Michael Jacobson, executive director of the Center for Science in the Public Interest, a group that advocates healthier, more nutritious food. He says no research points to health problems related to consuming cellulose. https://en.wikipedia.org/wiki/Center_for_Science_in_the_Public_Interest https://en.wikipedia.org/wiki/Center_for_Science_in_the_Publ... https://www.thekitchn.com/cellulose-the-wood-pulp-in-you-146276 https://www.thekitchn.com/cellulose-the-wood-pulp-in-you-146...